Inyama y’umubiri yitwa soya ikozwe mu gipfukisho c’ubushuhe bwinshi, mu guhingura ibihimba vy’umubiri be no mu gukama umuyaga ushushe. Ni ivyokurya vy’ibimera bifise akamoto n’uburyohe bimeze nk’inyama. Inyama z’iporoteni ni zo zihambaye cane mu bikoresho vy’isoya. Ni ivyokurya vy’ibimera bishobora gusubirira poroteyine y’ibikoko. Ni nyinshi cane mu bihimba vy’umubiri (50% vy’ibintu vyumye) n’ibindi bihimba vy’umubiri bitandukanye be n’ivyo kurya. Ni vyinshi mu bijanye n’ingaburo kandi ni ivy’akamoto. Ivyo birimwo poroteyine ni vyinshi cane. Ku nyama, ibinure biri hasi y’inyama, nta cholestérol, kandi uburyohe buraryoshe kuruta inyama. Ibikoresho vyo gutunganya inyama z’i soya Soybean ntivyerekeza gusa ku bikoko vyitwa soya, birimwo kandi ibiharage vyirabura n’ivyatsi bitotahaye. Soya ni nyinshi mu ngaburo, kandi poroteyine iri muri poroteyine ni nyinshi incuro 2 kuruta iy’ingurube n’incuro 2,5 z’amagi. Ibirimwo poroteyine si vyinshi gusa, ariko kandi ni vyiza. Igipande c’ibikoresho vyo gutunganya inyama z’inyama z’ingurube (Soy proteine) c’ugucuruza ibicuruzwa vy’i Soy gifise aside amino nk’ivyo ku proteine y’ibikoko, aho aside amino iri hafi y’igipimo gikenewe n’umubiri w’umuntu, kugira ngo ishobore gufatwa mu buryo bworoshe kandi iganywa. Iyo soya iribwa n’ibifungurwa vy’inyama n’amagi, ingaburo yayo irashobora kugereranywa n’ingaburo y’amagi n’amata, mbere n’ukurenga ingaburo y’amagi n’amata.
Isoko ry'Isoko ry'Isoko ry'Isoko ry'Ivy'Ibara ry'Ibara ry'Ibarabara
Ifu yuzuye ibinure vy’i Soya, ikozwe mu soya itari iya GMO, ifise ubushobozi bwo gukora nk’ugutuma poroteyine y’isoya iguma ikora neza. Ishobora gukoreshwa mu bikoresho vy’imikate nk’umukate n’ibisiketi kugira ngo ibintu bibe vyiza mu buzima n’uburyo bw’ibintu. Ibikoresho vyo gutunganya inyama z’inyama z’ingurube na vyo nyene ni vyinshi cane, aside z’ibinure zitasenyutse, lecithin n’ibindi bihimba bikora neza, ivyo bikaba bishobora gutuma ico kintu gikora neza. Gufata amazi n’ugukomeza amavuta, inyuma y’ubuhinga bwo gukora neza, ni ikintu ciza cane co kwongera ku nyama y’umubiri. Mu gukoresha ibintu vy’inyama, birashobora gushika ku ntumbero yo kwongereza inyiyumvo z’inyama, bikagabanya igiciro no kwongera poroteyine ziri muri ico kintu. Ivyo poroteyine iri muri iyo poroteyine y’ugushushanya muri rusangi igera kuri 90%, ivyo bikaba bigabanywa bitagoranye kandi bikanywana n’umubiri w’umuntu, kandi bikaba bituma umuntu agira iyo poroteyine n’aside amino zikenewe n’umubiri w’umuntu, kandi ikaba ifise agaciro k’ingaburo nk’ingaburo iri mu mata, amagi, n’inyama. Ivyo bikoresho vyo gutunganya inyama z’iporoteyiro y’amaproteine abahinguzi b’inyama z’ingurube biyobora ugurisha. Isolate ya soya ntirimwo ibinure n’ibinure, rero irafise ibikorwa bidasanzwe.
Ishirahamwe ry'amakuruIbarabara ry'iporoteyini ry'Igikoresho Gukora Ibikoresho Bikoresho
Proteine y’i Soybea ni nk’iyo mu nyama zitetswe, ariko igiciro kiri hasi cane y’inyama. Hariho ukwiyubara ku bijanye n’ugushushanya kwa soya mu gihe co gukoresha no kubika. Ibikoresho vyo gutunganya inyama z’inyama z’ingurube vyitwa Soybean ubwavyo biragira ingaruka zimwe zimwe zo gukingira umubiri, ni co gituma bishobora kugira uruhara runaka mu kurinda ivyo kurya, ari vyo yindi mpamvu nyamukuru ituma imenyekana. Ivyo bihimba vy’umubiri bitandukanye vy’isoya bishobora kuvurwa n’ugushusha, diyalise, n’ibindi kugira ngo bibe imiterere y’umubiri maze bikaronka gel. Uko poroteyine irimwo, ni ko vyoroha guhingura gel ikomeye kandi ikomeye. Abahinguzi b’inyama z’inyama z’ingurube bagurisha inyama z’ingurube z’i soya kuko zifise uburemere bwiza cane, uburemere bw’ibintu n’uburemere, rero ntirushobora gukoreshwa nk’ikintu co gutwara amazi gusa, ariko kandi nk’ikintu gitwara ibirungo, isukari n’ibindi bihimba vy’umubiri. Urugero rw’ukwiyongera kw’ingero y’isoya ya soya mu gihe co gukora ni ifu. Ico gipfukisho gikozwe n’igihimba c’umubiri gifise amazi, kandi ibibumbano vy’umuyaga biratandukanywa na filime y’amazi y’amazi n’iyi filime kugira ngo ntihagire ibibumbano vy’umuyaga bihurizwa hamwe, gutyo bikaba bigabanya uburemere bw’umuyaga n’amazi.
Ishirahamwe ry'amakuruIbarabara ry'iporoteyini ry'Igikoresho Gukora Ibikoresho Bikoresho
Proteine yo gukora soya ni ikintu gifise ingaburo nyinshi cane mu vyo turya vya misi yose. Ikoreshwa ryayo ryatumye inganda zacu zitera imbere cane, ariko hariho ibisabwa mu gutunganya poroteyine y’imitsi y’isoya. Proteine y’i Soybea ni iyi. Professions y’umwuga w’ingero zitatu iratorera umuti ibisabwa kugira ngo umuntu ashobore gukora poroteyine y’imitsi y’isoya ku muntu wese. Ibikoresho vyo gutunganya inyama z’i soya Ibisabwa n’ibintu vy’amaproteine y’isoya ni: ibara rimwe ry’imbere, nta n’umwe akomeye, n’uburemere bwinshi. Ifise amazi, amavuta n’imiterere y’ibinogo. Mu myaka y’ibikorwa vy’uguhingura, twabonye ko kugira ngo duvemwo poroteyine y’imitsi ihuye n’ivyo bisabwa haruguru, hariho ibisabwa bikomeye biva ku gutunganya ibikoresho bitagira agaciro. Ivyo bikoresho vy’ugugurisha inyama z’inyama z’isoya ni: gukoresha soya nk’ibikoresho vya mbere, n’urugero rwa soya bitegerezwa guhura n’imiburiburi ku rugero rw’igihugu III. Imbere y’uko umuntu atunganya ifunguro ry’isoya ry’isoya (ibara ryera ry’ibitoke), soya zitegerezwa gusubirwamwo kugira ngo zikuremwo ibihumanya bitandukanye. Kuraho urukoba rw’ibitoke n’amazi, hariho ubuhumane, imigera, oxidase n’ibindi. Muri ico gihe nyene, urukoba rwinshi ni ibihimba vy’umubiri, ni co gituma bikwiye gukurwaho mu gihe c’imbere y’uguterwa.
Ishirahamwe ry'amakuruIbarabara ry'iporoteyini ry'Igikoresho Gukora Ibikoresho Bikoresho
Igishushanyo c’ivyo bihimba vy’umubiri vy’i soya vyirukanwe ni porous, kandi iyo cellulose ni micronied rwose, ivyo bikaba bituma igicuruzwa kirushirizaho gutera amazi (muri rusangi, ugusubira inyuma kw’amazi ni nk’incuro 3), ivyo bikaba ari ivy’ubutunzi. Ibikoresho vyo gutunganya inyama z’inyama z’ingurube Soy ishobora gukoreshwa nk’ibikoresho vya mbere kugira ngo ukore ibifungurwa bitandukanye kugira ngo umuntu anezereze abandi barya inyama ku buntu. Inyama z’i Soybea zishushanya zifise akanwa k’inyama nyabwo n’umusaruro mwinshi inyuma yo gutonyanga. Ishobora gukoreshwa cane mu bifungurwa vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’umukara n’ibindi biryo vy’ibimera; birashobora kwongera inyama no kugabanya igiciro. Ivyuma vyo gutunganya inyama z’inyama z’ingurube bita soya ugucuruza poroteyine n’inyama z’ibinure biravangwa hamwe kandi bikagabanywa kugira ngo bikore inyama z’inyama, ivyo bikaba biryoha kandi bikaryoha kuruta imipira y’inyama zisukuye; Proteine y’i Soybea ifise ubuzima buramba. Ibintu vyumye biri ku bushuhe bwo mu cumba (nta nkenerwa y’Ifunguro), ubuzima bw’amahegitari bushika ku misi 180, ivyo bikaba bishobora kugabanya amafaranga yo kubika .