Makaroni Pasta izwi cane.
Intangamarara y'imashini yo gukora amapasta
1. imashini izwi nk’imashini y’ibikoko, amashini y’ibifungurwa, n’ibindi) ni imashini nyinshi zikoreshwa mu gukora ibifungurwa.
This commercial pasta making machines use flour (can also use rice flour, starch, cereals, etc.) as raw materials, through different mold, can produce a variety of pattern types of snack foods, such as: shells crisp, Orecchiette, the Tremella crisp, five-star crisp, rice crust, lanterns , conch, peanut type, big and small empty tubes of different shapes, delicious and Urutonde rw’ibifungurwa ruryoshe; muri ico gihe nyene, irashobora guhingura umukate w’ibitoke, umukate w’ibitoke, macaroni, ibitoke vyera, inyama z’ingurube , inyama z’ingurube n’ibindi.
2.Iyi mashini zo gukora amapasta y’ubudandaji ni ibikoresho vyiza ku bashoramari bashasha kugira ngo bashobore gutsinda amahirwe y’ubudandaji. Ibiranga imashini y'ubudandaji:
1. Uburyo bwo gukora, gukoresha neza, gukoresha ubushobozi buke n'umwimbu mwinshi
2. Gukoresha ubuhinga bwo guhingura ubuhinga bwo guhingura, n'ugucapura kw'ivyuma
3. Urutonde rw’ibintu, ubwoko bw’amayeri.
Ibikoresho bikomeye:
ifata umubiri w’ibirayi, ifu y’ibigori, ifu y’ibitoke, ifu y’ingano, ifu y’ibigori n’ibindi nk’ibikoresho vya mbere
Ibintu:
Uwo murongo ushobora gukoreshwa mu guhingura amapelles, ibifungurwa vy’ibitoke, ibigori vy’ibigori mu guhindura ibigereranyo bivuye mu nyama;
Igishushanyo c'urugendo:
Uburyo bwo guvanga------------------S sisitemu------------------------Ssitemu y'Ivyiyumviro----uburyo bwo gukora.
Ivyimburwa vy'ubuhinga
Package n'ibikoresho
Gupakira: imbere mu mufuko w’ipulasitike, hanze y’ibiti (Idukunga ku bakiriya’ bakeneye gufata igikapu c’ibiti canke ibiti vy’ibiti, n’ibindi) ku mashine yo gukora amapasta
Gutwara imodoka: gutwara, gutoza, guserura canke ku vyo abaguzi basaba ku mashine yo gukora amapasta
Intangamarara y'Ishirahamwe
Abakiriya n'abaguzi
Imbere yo kugurisha imashini yo gukora amapasta
1.Gutanga inyigisho ku buntu ibikoresho
2.Itangaze igikoresho gisanzwe n'igicapo c'uruja n'uruza
3. Dushingiye ku bisabwa n’abaguzi, gutanga umugambi ubereye n’umugambi w’ubuntu bifasha guhitamwo ibikoresho.
Ibikorwa mu gihe c'ugucuruza imashini yo gukora amapasta
1.Gufasha guhingura umukiriya no gutanga impanuro z’umwuga, igishushanyo c’ubuhinga bw’ubuhinga bw’ubuhinga bw’ubuhinga bwa none.
2.Akazeye gusura uruganda rwacu canke uruganda rw’abaguzi bo mu gihugu.
3.Nusuzume imashini imbere y’uko usiga uruganda.
Inyuma yo kugurisha imashini yo gukora amapasta
1. Gushiramwo ibintu no gukosora ibikoresho.
2. Gutoza umukoresha w’umurongo wa mbere.
3. Gutanga uburyo bw'ishimikiro
4. Ibikorwa/ Igitabo c’Ibikorwa/ Gutunganya: Yatanze mu congereza.
1. imashini izwi nk’imashini y’ibikoko, amashini y’ibifungurwa, n’ibindi) ni imashini nyinshi zikoreshwa mu gukora ibifungurwa.
This commercial pasta making machines use flour (can also use rice flour, starch, cereals, etc.) as raw materials, through different mold, can produce a variety of pattern types of snack foods, such as: shells crisp, Orecchiette, the Tremella crisp, five-star crisp, rice crust, lanterns , conch, peanut type, big and small empty tubes of different shapes, delicious and Urutonde rw’ibifungurwa ruryoshe; muri ico gihe nyene, irashobora guhingura umukate w’ibitoke, umukate w’ibitoke, macaroni, ibitoke vyera, inyama z’ingurube , inyama z’ingurube n’ibindi.
2.Iyi mashini zo gukora amapasta y’ubudandaji ni ibikoresho vyiza ku bashoramari bashasha kugira ngo bashobore gutsinda amahirwe y’ubudandaji. Ibiranga imashini y'ubudandaji:
1. Uburyo bwo gukora, gukoresha neza, gukoresha ubushobozi buke n'umwimbu mwinshi
2. Gukoresha ubuhinga bwo guhingura ubuhinga bwo guhingura, n'ugucapura kw'ivyuma
3. Urutonde rw’ibintu, ubwoko bw’amayeri.
Ibikoresho bikomeye:
ifata umubiri w’ibirayi, ifu y’ibigori, ifu y’ibitoke, ifu y’ingano, ifu y’ibigori n’ibindi nk’ibikoresho vya mbere
Ibintu:
Uwo murongo ushobora gukoreshwa mu guhingura amapelles, ibifungurwa vy’ibitoke, ibigori vy’ibigori mu guhindura ibigereranyo bivuye mu nyama;
Igishushanyo c'urugendo:
Uburyo bwo guvanga------------------S sisitemu------------------------Ssitemu y'Ivyiyumviro----uburyo bwo gukora.
Ivyimburwa vy'ubuhinga
| Ubwoko | Ububasha bushiramwo | Ububasha nyakuri | gusohoka | Integuro |
| DLG100 | 100kwa | 70kwa | 100-120kg/h | 27000x200000000000 |
Package n'ibikoresho
Gupakira: imbere mu mufuko w’ipulasitike, hanze y’ibiti (Idukunga ku bakiriya’ bakeneye gufata igikapu c’ibiti canke ibiti vy’ibiti, n’ibindi) ku mashine yo gukora amapasta
Gutwara imodoka: gutwara, gutoza, guserura canke ku vyo abaguzi basaba ku mashine yo gukora amapasta
Intangamarara y'Ishirahamwe
Motto y’ishirahamwe ryacu ni
: "Ubuhinga Butuma Biroroshe". Turatanga gukorana n’abaguzi bacu kugira ngo dutere imbere n’inyungu. Ibisabwa vyose biratumiwe.
Turi i Jinan, umugabane w’intara ya Shandong. Jinan Kelid Machinery Co; Ltd iterwa n’abakozi benshi bafise ubumenyi bwinshi mu gutanga amashini yo gutunganya ibifungurwa.Umurongo wacu nyamukuru urimwo imashini yo gukuraho ibifungurwa, imashini zo gutunganya ibifungurwa/inyuma y’ibifungurwa, ifuru y’imipfunda y’inganda, amashini yo gupfunyika, imashini y’umukate w’umuceri n’ibindi... Ikiruta vyose, turatanga kandi amafomula, infashanyo y’ubuhinga, igikorwa co kugenzura imashini, n’ibindi.
Abakiriya n'abaguzi
Imbere yo kugurisha imashini yo gukora amapasta
1.Gutanga inyigisho ku buntu ibikoresho
2.Itangaze igikoresho gisanzwe n'igicapo c'uruja n'uruza
3. Dushingiye ku bisabwa n’abaguzi, gutanga umugambi ubereye n’umugambi w’ubuntu bifasha guhitamwo ibikoresho.
Ibikorwa mu gihe c'ugucuruza imashini yo gukora amapasta
1.Gufasha guhingura umukiriya no gutanga impanuro z’umwuga, igishushanyo c’ubuhinga bw’ubuhinga bw’ubuhinga bw’ubuhinga bwa none.
2.Akazeye gusura uruganda rwacu canke uruganda rw’abaguzi bo mu gihugu.
3.Nusuzume imashini imbere y’uko usiga uruganda.
Inyuma yo kugurisha imashini yo gukora amapasta
1. Gushiramwo ibintu no gukosora ibikoresho.
2. Gutoza umukoresha w’umurongo wa mbere.
3. Gutanga uburyo bw'ishimikiro
4. Ibikorwa/ Igitabo c’Ibikorwa/ Gutunganya: Yatanze mu congereza.
