Muumurongo w'uguhingura imyanda uhinduwebishobora guhindura ibiranga umubiri canke ivy’imiti y’intango y’imisemburo y’ibigori, tapioca, n’ibindi inyuma y’aho isohotse kandi igasohoka mu rugero rutandukanye. Inyuma y’ugukora ibikorwa vy’ubuhinga bwa none, starches zahinduwe muri rusangi zitwa starches zahinduwe. Kugira ngo umubiri ukore neza no kwagura urutonde rw’ibikorwa vyayo, uburyo bwo kuvura umubiri canke bw’intungamubiri burakoreshwa mu gushiramwo imigwi mishasha ikora ku bihimba vy’umubiri canke mu guhindura ubunini bw’ibihimba vy’umubiri n’imiterere y’ibihimba vy’umubiri, gutyo bikaba bihindura ibiranga umubiri (nk’ubushuhe bwo gutera gelatinization) , ugushikama kwayo n’ugushikama kwavyo, ugukomera kw’ugukonjesha, uguhingura amafilime, uguhingura amafilime, ugukora, uguserukira abantu, n’ibindi), bikaba bituma birushiriza kugira ibikorwa bimwebimwe.
Intumbero y’ugucapura ni ukumenya ibisabwa n’ibikorwa bitandukanye vy’inganda. Nk’uko: ubuhinga bwo gukoresha ubushuhe bwinshi (ugukuraho umunyu) bisaba ko ivyamwa vy’umuceri bigumaho cane ku bushuhe bwinshi, ivyokurya bikonje bikeneye gukomera neza kw’imitsi, ivyokurya vyiza bisaba ko umuntu adahinduka neza, uguhingura amasanamu meza, n’ibindi.
Amaze gufatwa n’uburyo bumwe, amagufa arashobora guhindura imiterere yayo y’umubiri canke y’imiti ku rugero rutandukanye. Igitero cahinduwe ni umutsi uhinduwe. Iyi nkoko ifise ibintu bidasanzwe vy’umubiri n’ivy’imiti, kandi iyo yongerewe ku formule y’ibifungurwa, ishobora gutuma ivyo kurya birushiriza gukora neza iyo bitunganijwe canke birye. Igishushanyo c’ico gipfukisho n’ico gikoresho kirahindurwa kugira ngo gihindure igikorwa c’umukate wahinduwe. Ivyo bikoresho vyahinduwe birabereye ku mpuzu, ku vyo kurya, mu guhingura impapuro, ibikoresho vyo kwubaka, gutera, gucukura amavuta n’ibindi. Kubera ko ubushakashatsi bugenda buratera imbere, ama Machines azosohoka azogira uruhara runini mu bijanye n’isoko ry’ibifungurwa vy’umuceri.