+86-15165069582

Ibiranga ubuhinga bw'ubuhinga bw'ibifungurwa

Oct 14, 2019

Ni igiki gikoreshwa n’ibiranga ubuhinga bwo gusohora ibifungurwa? Ibi bikurikira ni intangamarara ngufi:

Uguseruka kw’ubuhinga bwo gutera ibifungurwa ku bijanye n’ugusohora ibifungurwa vy’ibitoke birashobora kuvugwa ko bishobora gutuma umuntu ashobora gukoresha ibikoresho bitagiramwo ibinure nk’intete n’imibumbe, ivyo twita intete z’ibitoke, mu bijanye n’ibifungurwa. Igishushanyo c’ico kintu gishobora guhindurwa bitagoranye mu guhindura gusa igikoresho.


Ugereranije n’uburyo bwa kera bwo gukora, ubuhinga bwo gusohoka butera imbere cane ubuhinga bwo gutunganya ibifungurwa vy’intete, buragabanya uburyo bwo gukora, bugatunga ibara ry’ibifungurwa vy’intete, bugabanya igiciro c’ivyo bikoresho, buragabanya umwanya wo hasi, kandi buragabanya cane aho hantu. Ubukomezi bw’abakozi, ariko kandi n’ugutuma ishirahamwe ritera imbere n’uburyohe bw’igicuruzwa, no gutuma ibintu bigenda neza.


Ubuhinga bwo gusohora ibifungurwa bukoreshwa cane mu guhingura ibifungurwa nk’uburyo bushasha bwo gutunganya ibifungurwa mu vy’ubutunzi kandi bukora neza, kandi bwarateye imbere cane. Ikoranabuhanga ry’ugukuraho ibifungurwa rikoreshwa mu gukora ivyokurya vy’ibinyampeke. Inyuma y’aho ibikoresho vya mbere bishizwe mu ntango kandi bivanze, uburyo bwo guvanga, gukura, gumenagura, gutera ubumara, kubumbabumba, n’ibindi bishobora kurangira mu nzira yo gusohora ibintu kugira ngo ibintu vyagutse, inyuma yo gukama (canke kutabumbakwa, vyumye, kandi bishobora gucuruzwa.

The emergence of puffing technology for puff food extruder can be said to open up a new way for the application of raw materials such as grains and starches, which we call coarse grains, in the food industry. The shape of the product can be easily changed by simply changing the mold.

Ivyokurya vy’ibifungurwa ni ibikoresho vyo gutunganya ibintu bihuza ibikorwa bitandukanye nk’uguvanga, gukemura, gushusha, gukonjesha, gukonjesha no guhingura. Yakoreshejwe cane mu guhingura inganda ziriho ubu, kandi imashini y’ugufungira ikoreshwa mu buryo bubereye kandi bubereye. Ni co kintu gisanzwe co gukurikirana wewe na jewe kugira ngo dukoreshe uruhara rw’amamashini yo gutera.


Kugira ngo urudodo rw’ibara ry’agahama ntirwirinde, ivyo bifungurwa bikwiye kuba bikomeza kandi bihuye, kandi ivyo bintu bikwiye kuba vyumye. Igihe umurongo w’inyuma w’ico gikoresho uzibirwa, ntuhagarike ubwo nyene. Bikorere umwanya mutoyi umaze guhagarika ivyo kugaburira gushika iyo karameli iruhutse. Ishobora kwirinda inzoka y’inzoka n’inzoka y’inzoka iriko irarurumba. Mu gihe iyo nkoko n’igipfukisho c’ivyuma vy’ibara ry’agahama bitashobora gukurwako, ntushireko ivyuma bikomeye. Ushobora kuyikura ku mubiri ukayishira mu muriro igihe gito, hanyuma ukayikuraho . .


Imbere y’uko ibifungurwa bisohoka, ukureho ibice nk’umutwe w’imashini, ukwinyiganza n’ugucapura, usukure neza urugero n’amavuta biri ku nzira n’amavuta, hanyuma wume kandi usubire gushiramwo. Tangira igikorwa mu minota 1 - 2, ibikoresho vya mbere Vyongera ku kivuko c’ibifungurwa, nk’agace gatoyi k’ibikoresho vya mbere birashobora kwuzuza umurongo w’impeta y’umutwe w’umugozi w’ibarabara, guhagarika gufungura, no gukora ugutera imbere kw’ugushushanya.


Niwaba ushaka kumenya ibindi bintu vy’ivyo kurya vy’ibifungurwa, urashobora kudusaba, tuzogukorera!


Ushobora Kandi

Wohereze Itohoza