Gukomeza amashini y'amashini y'amabuye y'agaciro

Ivyo ni ikihe c'umuhanda Microwave

Gusaba

Ivyo bikoresho vy’ugutuma microwave y’imigende y’amazi n’ivyuma vy’ivyuma vy’ivyuma vy’ubuhinga bwa none ni kimwe mu bikoresho bishasha vy’uburenganzira bw’umubiri. Bikoreshwa cane mu kwumisha no gutuma umuntu agira ubumara bw’imiti ikomeye y’Abashinwa (TCM), amazi yo mu kanwa, ivyamwa, ivyamwa, imboga, amashurwe, inyama, inyama, impapuro, ibiti n’ubwoko bwinshi bw’ibikoresho vy’imiti.

Imiterere n'Ibikorwa

Igizwe n'umuyaga w'umuyagankuba-iri n'ubushuhe, igice c'ubushuhe buto, igikoresho co guhagarika amazi, umuyaga- igice co kurekura, uburyo bwo kwimurira n'uburyo bwo kugenzura PLC.

Ugufatanya kw’ibikoresho vy’ubushuhe bw’imikoro.

Guhindura igishushanyo kugira ngo usukure vyoroshe, gukoranya- gusenyura no kwitaho.

Ivyo bihimba nyamukuru vyose biva muri US,Germany, high n’Ubuyapani kugira ngo bimenyekane ko bikora neza cane no gukora neza.

90% vy’imiterere y’icuma itagira ibara ry’umubiri yemeza ko bihuye n’urugero rwa GMP na FDA.

Ibikoresho vyumye kandi bikomezwa n’inguvu nyinshi z’imikorobe mu bushuhe buke butuma agace gatoyi k’ibirungo bikora, ingaburo n’ibintu vyihariye.

Ivyo bikoresho bikoreshwa n'abantu biraboneka kandi birakira .

Ibikorwa vy'imikoro:

1, Kunywa. Ico gikoresho co kwumisha imikorobe y’inganda gishobora gukoreshwa mu kwumisha inyama z’ingurube, ibifungurwa, imboga, ivyamwa, inyama, imiti n’ibindi. Bishobora gutuma ivyo biryo biguma bifise uburyohe n’ibara ry’ivyo biryo mu gihe c’uguwuma.

2, Ugutera. Ikeneye gusa 70-105℃mu gihe c’ugutera imbere kw’isi ari hasi cane y’uburyo bwa kera n’iminota 3-5 gusa.

3, Guca. Ivyokurya birashobora kwogezwa igihe twashiraho hyg tem 120 degree. Intete nk’inyama z’ingurube, imbuto y’izuba, imbuto y’umukara n’ibindi bishobora kwoshwa n’ivyuma vy’inganda vy’inganda mu gihe gito.

Ivyiyumviro vy’ugushushanya kw’inganda z’inganda.

1, Mu maso kandi mu buryo buringaniye. Ntaco bimaze guhindura ubushuhe. Ico gikoresho co kwumisha imikorobe y’inganda gishobora guca ibifungurwa ubwo nyene. Umuvumba ushobora guhinduka ubushuhe mu masegonda menshi. mu bintu vyinshi canke ubwo nyene vy’inganda bifise akaranga k’uguhitamwo gashobora gushusha ivyo kurya mu buryo buringaniye.

2, ubushobozi bwinshi. Kubera ko igikoresho co kwumisha imikorobe y’inganda gishobora gufatwa vyoroshe n’ibikoresho birimwo ubukonje, hariho ugutakaza kw’imipfunda nke cane. Gereranya n’uburyo bwa kera bwo gushushanya, buzozigama nibura 30%.

3, Gutuma umuntu aba uwushasha. Ivyo kurya vy’agaciro biri mu gihe c’ubushuhe buke, rero ingaburo ziri mu vyo kurya zishobora gukingirwa neza.

4, Biroroshe kugenzura. Ico gikoresho co kwumisha imikorobe y’inganda gishobora gucungirwa vyoroshe. Ishobora rero gukoreshwa mu kwumisha ivyo kurya bikomeza kugira ngo bizigame ibikorwa.

5, Ubwiza. Umuvumba uriko uraca mu vyumba vy’ivyuma n’ugucungera imipfunda ataco bivuze. Ntibizotuma ubushuhe n’ubuhumane vy’inyongera bizoshika.

6, Guzigama umwanya n’ishoramari.

Ivyimburwa vy'ubuhinga

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Imisoro ishushe: imashini y’ugukomeza microwave y’imigende, Ubushinwa bukomeza gutera amamashini y’amamashini y’imigende y’amazi, abagurisha, uruganda