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Ibirayi vy'ibirayi vyo gukora amamashini

Ibirayi vy'ibirayi vyo gukora amamashini

Ibirayi ni agaciro keza k’ingaburo n’agaciro k’ubutunzi gakoreshwa cane mu bijanye n’ibifungurwa, starchindustrial, n’ibindi Kandi mu buzima bwacu bwa misi yose, frites z’Abafaransa n’ibitoke vy’ibirayi ni vyo bikundwa cane ku bantu benshi. Kugira ngo umuntu amenye neza isoko rinini ry’i frites z’igifaransa n’ibipande vy’ibitoke vy’Abafaransa, umurongo w’ibikorwa vy’ibipande vy’ibirayi n’ibitunguru vy’igifaransa vyakonje biratera imbere cane. Umurongo w’ibikorwa vy’ibirayi n’umurongo wa Frozen w’igifaransa ni vyo biba ibintu vy’ishoramari ku bashoramari.
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Ibirayi vy'ibirayi vy'ubuhinga bwo gukora Ibirayi vy'Imashini vy'Igifaransa


Uburyo bwo gukora:

1. kwoza no gutera ivyatsi: gukaraba no gutera ibirayi bishasha n’umuzingi w’ibara ry’agahama;

2. gukata: gukata ibirayi bishasha mu mirongo canke mu bipande. uburemere bw'ibice bishobora guhindurwa

hagati ya 1-15mm. kandi ubunini bw’imirongo bushobora kuba 6mm*6mm, 8mm*8mm, 10mm*10mm. yahinduwe n’abaguzi.

3. uburyo bwo kwoza:

Ivyo kwoza ni ugumesa igihimba c’ibirayi kiri ku bipande vy’ibirayi bishobora kugikuramwo .

amavuta kandi agumaho ubuzima buramba - gukoresha ubuzima bw’imashini yo guteka.


Muri ico gihe nyene, ibice vy’ibirayi vyinjizwa rwose mu mazi bishobora kubibuza enzyme-oxydative

n’ibara ry’umukara, kuko isukari ishobora gushikirwa n’aside amino be n’ivyo ihinguramwo ibara ryirabura n’iry’inzobe.


4. Uburyo bwo gutera imbere:

Guca ibibatsi ni uburyo bukenewe. Inyuma yo gukaraba, inkoni z’ibirayi zija mu mashini y’ivyuma vy’ivyuma (calnching) ivyo bikaba ari ivy’

65-90 amazi ashushe. Ishobora gusenyura igikorwa c’intungamubiri, no gutuma imiterere y’ishirahamwe ishobora

n’ugucuma bitagoranye kandi birashobora no kwirinda gutera ibipfunsi. Ishobora kwongerako sulfite y’iyi hydrogène y’i Sodium canke pyrosulfite y’i Sodium kugira ngo igume .

Ibara ryiza

5. Uburyo bwo gutera

Igihe co guteka ni 2-3 ku bushuhe bwo guteka ni 170-180℃.

6. Uburyo bwo gukora: gushiramwo ibintu bifise uburyohe butandukanye.


Ibikoresho nyamukuru vyo gutunganya umurongo:

1.Imashini yo gusukura no gutera ivyatsi: ishiramwo igikorwa co gumesa no gutera ivyatsi, kandi ishobora gukoreshwa mu gukora ibirayi, ikara, radish, ibirayi n’izindi mboga z’imizi.

2. Imashini yo gucapura ibirayi: ikoreshwa mu gucapura ibirayi mu bipande, mu mirongo canke mu bihimba vy’umubiri kandi bibereye n’izindi mboga z’imizi, nk’ikaroti, cassava n’ibindi

3. Imashini yo gutera ibirayi: ikoreshwa mu gutera ivyatsi ibice, imirongo canke ibirayi vy’ibirayi canke imboga iyo ari yo yose y’imizi. Intumbero ihambaye yo gutera ni ugukuraho umukate w’ibirayi no kugira ngo ibice vy’umubiri bibe ibicapo n’ugusonza.

4. Imashini yo gukuraho ibirayi: ifata ingingo ngenderwako y’ubuhinga bwo gukuraho amazi. Iyi ntambwe iteguwe ku gice co guteka, kikaba kigabanya umwanya wo guteka kandi kigatunganywa n’uburyohe bw’ibipande vy’ibirayi, ibirayi canke ibifungurwa vy’ibirayi .

5. Ibirayi bica ibirayi vyo guteka: bifata amavuta- ubuhinga bwo guvanga amazi, kugira ngo ibisigazwa bishobora gusukurwa bitagoranye. Ikindi, igihe c’igikorwa c’amavuta kiramba kandi igiciro kiragabanywa cane cane mu gukoresha ubuhinga bwo guvanga amazi.

6. Ibirayi vy’ibirayi de{1}}} Imashini yo kwifuza: ikoreshwa cane mu gusohora amavuta y’inyongera y’ibifungurwa vy’ibitoke kugira ngo bimenyekane ko ivyo bipande vy’ibirayi biryohera neza kandi bifise akamaro ku muntu .

7. Imashini y’ibirayi: ikoreshwa mu guhingura ibirayi vy’ibitoke vy’ibitoke. Ico kintu gikenewe gikenewe rwose bivana n’umukiriya.

8. Imashini y’ibirayi yo gupakira ibirayi: itera imbere ubushobozi bwo gupakira kandi ikazigama umwanya munini. Kubera ko ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke (azote) ari ngombwa kugira ngo ivyokurya bibe bishasha, biryoshe kandi ata co vyonona.


frozen french fries making machine

Ibikorwa vyacu

Gushiramwo:

1. Turatanga amasanamu n’igitabu c’amabwirizwa kugira ngo twerekane ingene umuntu ashirwaho.

2. Turatanga inyigisho zo gushiramwo ku buntu mu ruganda rwacu.

3. Turashobora kohereza umuhinga mu ruganda rw’umuguzi kugira ngo ashireho imashini no gutanga amahugurwa.


Inyuma y'Ibikorwa vy'Ugurisha:

1. Umwaka umwe garanti y’uburyo n’ubufasha bw’ubuzima bw’ubuntu.

2. Ibice vy’amahera y’ubuntu vyotanga iyo imashini imenetse mu kiringo c’igarantiya kiretse ibihimba vy’umubiri vyononekaye bitagoranye.

3. Inyuma y’igihe c’igarantiya, ibihimba vy’inyuma vy’ugusubirizwa biratangwa bivanye n’ikirego kinaka.

Guhanahana amakuru:

E- email:foodmachinery@hotmail.com
Ifoto:0086 18653342336

Whatsapp/Cell: 0086-1865333333

Ubushuhe: 0086 18643342336

Ikibazo:249866208


Imisoro ishushe: imashini y’ibirayi ikora imashini, Ubushinwa bwakuyemwo ibirayi bikora abahinguzi b’amamashini, abagurisha, uruganda .

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