Inyama z'ingurube
Ivyo bikoresho bikoreshwa n’amamashini akoresha ubuhinga buteye imbere bwo gukuraho ibigori, umuceri, oat n’ibindi nk’ibikoresho vya mbere kugira ngo bivemwo ibifungurwa bitandukanye vy’isoko ry’ibintu vy’agaciro mu guhindura ububiko bw’ubuhinga bwo hanze n’ubuhinga bwo gukora. Ifise umugambi w’ubuhinga, ubushobozi bwo kwimenyereza, yararonse uburyo bwiza bwo gukora n’ugusezerana n’abantu bose.
Ivyuma vy'amashini vy'ibikoresho vy'ubuhinga bwa none:
Ivyatsi, umuceri, umuceri, ingano, oat, sayiri n’ibindi nk’ibirungo. Turagusavye uzirikane ko ibikoresho vyose bikwiye kuba mu mpumuro (floure) canke mu buryo bw’amavuta.
Ivyamwa vy'Icibutso Imiti y'Ibikoresho vy'Ibikoresho vy'Ibikoresho vy'Ibikoresho vy'Ibikoresho:
Ivyatsi, umuceri,mimile, ingano, ot, root n’ibindi nk’ibirungo.Ingaruka zizoba nziza cane iyo ibikoresho biri mu mpumuro(flour) canke grits.
Inguvu mu Bushinwa:
Intambwe zitatu: 380V/50Hz, igice kimwe: 220V/50Hz, turashobora kugishikako twisunze umuriro w’abaguzi wo mu karere hakurikijwe ibihugu bitandukanye.
Igiciro gitoyi c'umuriro w'umuriro w'ikarita:
Inkomezi — igikoresho co gukoresha umuyagankuba— Twin{0}} gutanga ibifungurwa — Umuhinguzi w’amashanyarazi —Multi{1}} Ifu y’umuyagankuba —Isukari y’Igikoresho—Umunyaruyeri —Umuzingo w’Inyama ----
Ivyuma bitobito vy'ikarita y'ikarita y'ikarita y'ikarita:
Ubwoko | Ububasha bushiramwo | Ububasha nyakuri | gusohoka | Integuro |
DT65-III imashini y'ibifungurwa | 70kwa | 40kwa | 100-150kg/h | 220000x1200x22200mm |
DT70-III ugusohora ibifungurwa | 90ww | 50ww | 200-240kg/h | 250000x1500x22200mm |
DT85-III ibikoresho vyo gufungura | 120w | 100kwa | 400-500kg/h | 300000x3500x4300mm |
DT65-I Umurongo w'ibifungurwa vy'ibigori | 50ww | 30kwa | 60-80kg/h | 150000x1200x2222200mm |
DT70-III Smack Snack Snack Ikarita Imashini:
1. Inkomezi:
Mixer ituma ibikoresho bitagira agaciro vyongera ku mazi n'amazi y'imiti yose bivanze
2. Umucungerezi w'Isuzuma:
Ivyo bikoresho bivanze birashobora gushikirizwa mu nzira y’icuma kitagira ibara ku mashini yo kugaburira (igaburira) y’ugusohoka ata n’imwe ivuye, igatuma inkungugu n’uguhumanya; Ubwinshi n'umuvuduko w'ibifungurwa ni mbere kandi birashikamye
3. Inguzanyo:
Ico gikoresho gikozwe mu buryo bwo kugaburira, uburyo bwo gusohora, uburyo bwo gushusha, uburyo bwo gushusha, uburyo bwo gutanga amakuru n’uburyo bwo kugenzura.
4. Umukozi:
Uburyo bwo gushushanya ni ugushushanya umuyagankuba. Ikoreshwa mu guteka ivyokurya vyumye kandi vyumye.
5. Ikori ry'Imashini:
Imashini y’ivyuma bitagira ibara ikoreshwa mu gutera ifu y’ifu ku vyo kurya. Turashobora kugenzura igitigiri c’imiti biciye ku muvuduko utandukanye.
Gupakira no gutanga
Ivyumba bibiri vy’ugupakira imbere y’uko ushika---Telime y’imbere, i Plywood iri hanze y’ivyo usaba.
Ubwoko bw’ugutwara abantu bwoshobora kuba buvuye ku kiyaga, mu kirere be n’igariyamoshi.
Imisoro ishushe: inyama z'ingurube zo mu Bushinwa, abahinguzi b'ibifungurwa bo mu Bushinwa, abagurisha, uruganda
Wohereze Itohoza




