Ivyanditswe vy'ubuhinga bwa none vy'ubuhinga bwa none

Ihaha- Gusuzugura Ivyanditswe vyanditswe na Soya Protein Imashini y'Imashini Soya Umurongo w'Imiterere

Insobanuro y'igicuruzwa

Soya Protein/ Soya Meat Production Line irategurwa kandi igakorwa ishingiye ku bumenyi dufise hakurikijwe ivyo isoko risaba. Uwo murongo ufata ifu y’isoya, ifu ya soya igabanutse, ifunguro ry’ikawa n’ibindi nk’ibikoresho nyamukuru.

Inyuma yo gusesa, guvanga, gukama, gukama no kwumisha, ifunguro rica rigira imiterere itandukanye y’inyama za soya/ soya, nk’ibitoke, ibitoke, umunyu n’ibindi. Ibintu vya nyuma vya proteine ​​ya soya/ soya bifise abantu benshi, nk’ibi: poroteyine nyinshi, inyama nyinshi, inyama z’inyama n’ibinure, ata cholesterol n’ibinure. Ni co gituma ikoreshwa cane mu bijanye n’ibifungurwa vy’inyama, guhingura ibifungurwa vyihuta, guhingura ibifungurwa bikonje cane, n’ubwoko bwose bw’ibifungurwa vy’ibimera n’ibifungurwa.

Ivyanditswe vy'ubuhinga bwa none vy'ubuhinga bwa none

Igishushanyo ca Flow

Indirimbo ⇒ Gutwara ⇒ Extruder ⇒ ⇒ umuduga ⇒ Umukozi ⇒ Gukonjesha ⇒ imashini yo gupakira ⇒

Ibintu vyinshi

Ifu y’i Soybea, ifu y’isoya yasambutse, ifunguro ry’imboga n’ibindi.

Igicuruzwa ca nyuma

Uyu murongo ushobora gukoreshwa mu guhingura ibintu vya soya, TVP/TSP, soya chunks mu guhindura ibibumbano biva mu vyo gukora. Impinduka zitandukanye ziraboneka ku mupira, ku nzira, inkoni, impeta, uruzitiro rw’ivyamwa, inyenyeri, uruziga n’amashurwe n’umutima mu guhindura igikoresho kiri mu gisohoka.

Ivyanditswe vy'ubuhinga bwa none vy'ubuhinga bwo gukora ibishushanyo vy'imashini:

	Mixer Gukoresha: Kugira ngo uvange ibikoresho vya mbere mu buryo buringaniye, umuvuduko wihuta, nta n’imwe ivuza. Motor: 3ww, 4ww, 7.5w Ibikoresho: Ivyuma bitagira ibara, icuma c'umuyagankuba
	Amahasa y'ivyuma Gukoresha: Kugira ngo usohore ibikoresho vya mbere maze ubishire ku buryo bukenewe n’ubunini bw’ivyo bihimba vy’umubiri vy’isoya bifise imiterere. Ubushobozi: 300-400kg/h Ibikoresho: Ibikoresho vy'ugushushanya 38CrMoAl, ivyuma bitagiramwo ivyuma, ivyuma vy'umuyagankuba
	Umushoferi Ikoreshwa: Ivyokurya vyagutse bica mu nzira ya "s", kugira ngo yumye kugira ngo yongere ubuzima bw'umuntu. Ubwoko: Ivy’amashanyarazi, umuriro, umuriro, umuriro, ushuhutse dizeli. Ibikoresho: Ivyuma bitagira ibara, icuma c'umuyagankuba

Gupakira no kurungika

1. Amavuta y’amakara y’i Daub ku ruhande rw’amamashini.

2. Filime ya plastique nk’aho ari iyo gupakira imbere.

3. Gutoza, ubwato canke buvana n’ivyo abaguzi basabwa.

Ibikorwa vyacuTuzotanga ibikorwa vy’ugutekereza ku bakiriya bacu:

Imbere y'uko ugurisha:

1.Gutanga inyigisho ku buntu ibikoresho

2.Itangaze igikoresho gisanzwe n'igicapo c'uruja n'uruza

3. Dushingiye ku bisabwa bidasanzwe vy’abaguzi, gutanga umugambi ubereye n’umugambi w’ubuntu bifasha guhitamwo ibikoresho.

Ibikorwa mu gihe c’ugucuruza:

1.Gufasha guhingura umukiriya no gutanga impanuro z’umwuga, igishushanyo c’ubuhinga bw’ubuhinga bw’ubuhinga bw’uruganda.

2.Arakaze kugendera uruganda rwacu canke uruganda rw’abaguzi bo mu gihugu.

3.Nusuzume imashini imbere y’uko uva mw’ihinguriro.

Inyuma y'ugucuruza:

1. Gushiramwo ibintu no gukosora ibikoresho.

2. Gutoza umukoresha wa mbere.

3. Gutanga uburyo bw'ishimikiro

4. Ibikorwa/ Igitabo c’Ibikorwa/ Gucungera: Yatanze mu congereza.

Ikibazo

IKIBAZO: Impanuro yawe yo gutanga ingana ryari?

I: Muri rusangi, ni imisi 7 iyo amashini ari mu bubiko. Canke ni imisi 25 iyo ibintu biri mu bubiko.

IKIBAZO: Woba ushobora gutanga ibipimo vyose ku bijanye n’amamashini?
I: Kuko. Turanezerewe cane no gutanga amakuru yose ushaka kumenya.

IKIBAZO: None igikorwa co kugurisha?
I: Tuzorungika abahinga bacu mu ruganda rwawe kugira ngo bashireho no gutoza.

Kevin Lee 

E- email:  trade2008@hotmail.com    

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Imisoro ishushe: imashini y'inyama z'i soya, Ubushinwa bwakoresheje ubuhinga bwo gutunganya inyama z'inyama, abagurisha, uruganda