Igisubizo c'amahera y'iposita.
Ivyimburwa vy'uburyo bwiza /Igikoresho c'Isoko ry'Igikoresho c'Ivyuma
1.Inyungu:
Inyama z’imboga zikozwe mu nyandiko canke zitose (TVP), zizwi kandi nk’iza soya y’isoya (TSP), inyama za soya, canke inyama za soya, inyama canke inyama z’inyama zikozwe mu ngaburo zikorwa biciye mu nzira izwi nk’uguteka kw’ifu y’isoya nk’ifu y’ivyatsi. ibisebe, nuggets, goulash, inyenyeri (schnitzel), n’ibindi mu gukoresha imbugita zizunguruka, hanyuma zikama mu gikoresho co kwumisha.

a. Ibikoresho vy’Ivyiyumviro: Imfungurwa za soybean, Imfungurwa za Peanut n’ibindi.
b.Imiyoboro: Soya Ngget ifise Ibice bitandukanye
c.Ubushobozi: 120-150 KG/H, 200-250KG/H, 300-400KG/H

f. Icyuho: 380V/50HZ/Iciciro c'Ibarabara, 220V/50HZ/Iciciro kimwe canke Ihinduka nk'uko Bikorwa

2.Ibikoresho:
a. Ivyo bikoresho bikoreshwa n’ivyuma vy’ivyuma (38CrMoAL) n’ubuhinga budasanzwe mu gukora nitritre, ubukomezi bwa HRC buri hafi 60---62, bufise ubushobozi bwiza bwo kwisukura kandi ntibukeneye gusohoka canke gusukura umukate w’ibitoke, igihe co kwotsa canke gusubirira ibikoresho.
b. Ico gikoresho co gusohoka cubatswe n’icuma ca carbone, gikozwe n’icuma #45, ivyuma bitagira ibara.
c. Igikoresho c’ivyuma gifise ubushobozi bwo gukora amavuta, n’ubuzima bw’ivyuma.
d. Gucapura imbugita ishizwe mu ntebe y’umutwe w’urupfu, guca ku nzira ya V-kandako.
e. BIKOMEYE(CHINA) ibimenyetso vy’ubuhinga bwa none bikoreshwa mu gasandugu k’abagenzuzi, urabe neza ko igikorwa co gusohora amazi ari ciza.
f. Inyigisho nyamukuru ivuye muri SIEMENS(CHINA), igatuma isohoka ikomeye n’ibikorwa vyiza cane.


3.Ivyiyumviro vy'ubuhinga:
Ubwoko | DT95 | DT90 | DT85 | DT70-1 | DT70 | DT65 |
Ububasha Bushiramwo | 100.7w | 82.5w | 92kwa | 61.5w | 46.5w | 35kwa |
Inguvu nyamukuru | 90ww | 753 | 753 | 45kwa | 30kwa | 22kwa |
Ubushobozi | 1500-2000kg/h | 800-1200kg/h | 400-500kg/h | 200-260kg/h | 200-260kg/h | 100-150kg/h |
Integuro | 4.9×1.2× | 4.7×1.2×2.5m | 3.9×1.2×1.8m | 2.8×1.0×1.9m | 2.8×1.0×1.9m | 2.7×0.9×1.8m |

4.Serivisi yacu:
1. Ibikorwa vyo kuganira ku buntu imbere, mu gihe c’ugucuruza, n’inyuma y’ugucuruza;
2. Gutegura umugambi n’uguhingura umugambi w’ubuntu;
3. Gushiramwo ku buntu no gutanga ibikoresho gushika vyose bikora;
4. Uburongozi bw’ibikoresho ku buntu bwoherezwa urugendo rurerure;
5. Gutoza ku buntu ibikoresho vyo kubungabunga ibikoresho no gukora ubwanje;
6. Uburyo bushasha bwo guhingura n’amafomula;
7. Gutanga garanti y’umwaka 1 yuzuye n’ubuzima - igikorwa co gusanasana igihe;
8. Abahinga bashobora gukoresha mu mashini y’ibikorwa mu mahanga.
9. Gutanga ubuhinga bwo guhanahana amakuru.
5.Kuki uduhitamwo:
♦High Uburyo
Igicuruzwa cacu cose gifise ubushobozi bwiza cane n’ugushikama gukomeye kandi dukoresheje ubuzima, ni umutekano,wishobora kwizigirwa kandi biroroshe gukoresha.
♦Igiciro c’Ivyiza
Ivyiza kuruta ibindi vyose bifise igiciro gihuye n’ivyo umuntu akeneye/gisanzwe.
♦Bishikanye gutanga
Gucungera neza igihe co gukora , guhanahana amakuru no guhuza mu bice bitandukanye, gusa n’amashirahamwe manini manini y’ivy’ubuhinga.
♦Ibikorwa vyiza cane
Turafise abakozi b’ubudandaji b’abahinga bafise inshingano nyinshi, igishika n’ukwihangana, dutanga ikibazo kimwe ku bijanye n’igikorwa kimwe, ikibazo c’umukiriya kimuha ku gihe.
♦Ivyiyumviro n'ishami ry'ivyihutirwa
Kuva, Keysong yarashoboye gutanga imashini zacu mu bihugu birenga 40, kandi ifise ubumenyi bwinshi ku bijanye n’uguhingura imashini.
Imisoro ishushe: imashini y’isoya ikora, Ubushinwa bwakoresheje ubuhinga bwo gukora amaproteine y’isoya, abagurisha, uruganda
Wohereze Itohoza





