Imashini yo gutunganya ibifungurwa

Igipande c'amafi y'amafi gitose c'amazi y'ifi y'amazi y'ifi y'amazi y'ifi y'umunyu. Ikoreshwa cane cane mu gukora ibikoresho vy’agaciro kanini ({3}} ibikoresho vya mbere (nk’ifi nshasha, amafi y’amafi, ibitoke, n’inyama z’ingurube) mu vyo kurya vy’ibitoke. Ugereranije n’amamashini y’ibifungurwa vy’agaciro kanini cane, izo mashini zikora ibikoresho vya mbere bifise ubukonje bwinshi, bikaba bituma habaho ibipande vy’ibifungurwa bibereye cane ku bwoko bumwe bumwe bw’uburimyi bwo mu mazi (nk’amafi yo mu kiyaga, amafi y’umukara, ibitoke vy’umukara, n’ibitoke vy’umukara), mu gihe biguma bifise ingaburo nyinshi.

Ibirimwo bishobora gushika ku rugero rwa 20%–30% canke mbere n’ibindi

Uburyo bwo gukora: Screw isohoka ifatanijwe n'umwotsi imbere y'igihe -kugira gelatinize y'ikintu maze igatandukanya poroteyine imbere y'uko isohoka

Uburemere bw'ibihimba vy'umubiri bishobora guhindurwa (kuroha canke igikoko)

Ubushobozi bwinshi

Ivyo bikoresho bitose bifise ubushobozi bwo gukora vyinshi kuruta ibikoresho vyumye (100 kg/h gushika kuri 5 t/h)

Agaciro kanini k'ingaburo k'igicuruzwa giheza

Gutakaza poroteyine ntoyi bitewe n’uburyo bwo gushusha mu bugwaneza (gutwara imbere y’igihe-kurondera)

Ibikoresho vyinshi vy'imashini yo gutunganya ibifungurwa:

Ibikoresho vy’ifi bikoreshwa cane: amagufa y’ifi n’imitwe, inyama z’ingurube n’inyama z’ingurube, inyama z’ingurube, ifunguro ry’amaraso, ifunguro ry’isoya, ifu y’ibigori, n’ibindi.

Igishushanyo caImashine yo gutunganya ibifungurwa:

Blender→levateur→Ivyiyumviro→Ivyiyumviro→Ivyiyumviro vy'Ifi y'Ifi y'Ifi→Umukinga→Inyuma→Inyuma→oister→oister →Inyubako→Inyuma→Inyuma→Inyuma y'Imashini.

Ibintu vy'imashini yo gutunganya ibifungurwa:1.0mm, 2.0mm, 2.5mm, 3.0mm, 3.5mm, 4.0mm, 4.5mm...10.0mm ivana n’ubunini bw’ibifungurwa vy’amafi.

Uruhara rw'ivyo gusukura :

1. Gukoresha Steam kugira ngo ugwe Ibikoresho vy'Ishamba vyuzuye umuriro wuzuye bishirwa mu nzira y'imbere- coook. Gukura ubushuhe bw’ibikoresho ku 80–100℃(bivanye n’ivyo gutegura n’ingene bigenda).

2. Starch Gelatinization Igipande co mu bikoresho vya mbere gihinduka mu gihe c’ubushuhe bwinshi n’ubushuhe bubi, bikaba bituma habaho uburyo bwiza bwo gutera ivyatsi n’ubushobozi bwo guhangana n’amazi.

3. Ubushuhe bwinshi bw’ubushuhe bwinshi buhindura imiterere y’amaproteine, gutuma umuntu agira ubushobozi bwo gufata ibiribwa.

4. Gutera imigera y’imigera n’ibikoko vy’ibikoko mu bikoresho vya mbere, gutuma habaho umutekano w’ibifungurwa.

5. Iterambere ry’uburemere bwa Pellet.

6. Gukuraho Inguzanyo y’Ugukuraho imbere y’igihe.

Imashini y'Imashini y'Imari y'Imashini:

Ibikorwa vyacu

1) Uburongozi bw’ibikoresho vy’ubuhinga bwo gutwara ibintu ku buntu;

2) Gutanga imiterere y’uruganda bivanye n’ubunini bw’uruganda rwawe imbere y’igihe;

3) Gutanga umurongo w’ishimikiro;

4) Suzuma imashini imbere y’uko uva mw’ihinguriro;

5) Gushiramwo ibikoresho vyo mu kiyaga no gutanga ibikoresho;

6) Umuhinga mu vy’ubuhinga azokorana n’abakozi bawe hamwe kandi yigishe abakozi bawe ingene boshiramwo amashini, ingene wokoresha imashini, ingene wobungabunga imashini mu gihe c’akazi ka misi yose;

7) Abahinga bacu bazokwigisha abakozi bawe ingene bosukura iyo nzira, ingene bohindura igikoresho, ingene bohindura barrel etc, no kuguha ubufasha bw’ubuhinga bwa none ibihe vyose;

8) Gutanga ic’Icongereza c’Imashini y’Imashini Gutegura Imashini/Ibikorwa/Ibikorwa/Igikoresho co Gukingira.

Imisoro ishushe: imashine yo gutunganya ibifungurwa ifi, abahinguzi b’ibifungurwa bo mu Bushinwa, abagurisha, uruganda