Imashini y'i Fishing Imashini y'Imari

Guhindura ibihimba vy'amamashini y'ifi

1.Imashini y'ifi yo gukuramwo ifiigicuruzwa Intangamarara:

Imashini y’ifi n’umurongo w’amashini yo gukora amafilime bishobora gutuma haba ibipande vy’ifi bireremba n’ivyo kuroha ku fi, ibitoke vy’umukara, crab, n’ibindi.

Dushingiye ku bwoko butandukanye bw’amafi, ubwoko bw’ibifungurwa buzoba butandukanye. Kandi imyaka itandukanye ifi isaba inyama z’ingurube zitandukanye. Ivyuma vyacu vy’amahasa bishobora gutuma habaho ubunini bw’ibifungurwa bureremba no kurohama buri hagati ya 1.2-12 mm mu guhindura ubushuhe, ubukonje, imiterere n’uguhinduranya.

2.Igice c'ibicuruzwa (ivy'agaciro)

3.Insobanuro yoroshe

• Inguvu z'imashini : 201 ss / 304 ss nk'uko bisabwa

• Ibibanza bikorana n'ibifungurwa : 201 ss / 304 ss nk'uko bisabwa

• Screw / umugozi n'umugozi w'inyuma : igikoresho kidasanzwe co kwihanganira umuvuduko munini n'umukazo

• Imodoka nyamukuru: Ibara rya Siemens

• Igishushanyo c'ibarabara : Urubuga rwa Wenview

• Igikoresho co gucapura : ABB ikimenyetso

• Gukurikirana ubu: ABB ikimenyetso

• Igikoko c'ubushuhe: ABB ikimenyetso

• Ivyuma vy'ibarabara vy'ibarabara : CHNT ikimenyetso

• Igitabo gitoyi: Ikimenyetso ca Weidmuller

• Inverter: Ibara rya Delta

• Uburyo bwa PLC: Ibara rya Delta

• Burner: Ibara rya Baltur

• Inda : NSK/ SKF ikimenyetso

  
  

4.Imashini y'ibifungurwa y'amafi:

5.Imashini y'ibifungurwa:

6.Mwigisha, gutwara no gutanga

• Imbere ni filime y’ipulasitike, hanze hariho igikapu c’ibiti canke c’ibiti
(Icapure- ishingiye ku mashine y’imboga ishingiye ku nkenegwa y’abaguzi).
• Amafoto y’impuzu yo gusa n’impuzu y’ibiti.
• Turashobora gutanga umuzigo n’icete.
• Gutuma, gutoza, guserura canke ku vyo abaguzi basaba.

7.Ibikorwa vyacu

Mushireho amakuru y’ibihumuye mu gihe.

1 umwaka ku mashini;24 servisi yo kuri internet

Gushiraho Overses no gutoza abakoresha ba mbere - umurongo.

Ku bibazo vyose, abahinga mu vy’umwuga bazogutorera umuti ku gihe.

8.Inyungu zazibiwe n'ivyo twasohotsemwo:

(1) Gukuraho ibintu birwanya -Ibintu kugira ngo umuntu ashobore gufata neza no gufata ibiribwa, hanyuma akagabanya ukuva mu mubiri;

(2) Ibarabara -Iterambere ry’ubushuhe, kugira ngo habeho umutekano n’ubuzima bw’ibifungurwa. Ushire imbere uburyo bw’ibifungurwa kugira ngo ugabanye indwara z’ibikoko zo mu nzira y’ugufungura;

(3) Ivyo bikoresho vyo gufunguramwo vy’ifi harimwo n’ingoma y’ingoma n’amavuta. Ivyo rero bishobora gutuma ibifungurwa birushiriza kuba vyiza n’akamoto; Uretse, turashobora kwongerako imiti canke amavitamine mu bimota bishobora kwirinda indwara;

(4) Gutera imbere mu bijanye no gutera gelatinization y’imitsi. Ni vyiza ku bijanye n’ugufata ibiribwa n’ugunywa ivyamwa vy’umuceri. Ico cigwa casanze umunuko ushobora gutuma gelatinization y’ibifungurwa biva kuri 13. 58% gushika kuri 81,55%.

(5) Gutuma ivyo bintu bigufata neza be n’ingene bigufata. Igipande c’ifi ni kigufi, kandi ifi nyinshi zikaba ari ubwoko bw’ifi zo mu nda, ni ko n’ibintu vyiza cane, ni ko n’urugero rw’ugufungura neza n’ugunywa ibinyobwa bizoshika.

(6) Ivyo kurya vy’ibipfukisho ni vyiza ku bijanye no kubika no gucunga uburimyi bwo mu mazi.

(7) Ivyokurya vy’ibifungurwa bikomeye, bishobora gushika 16 gushika kuri 32 ata gusenyuka kw’amazi, rero uguhumanya amazi ni nto cane. Uburemere buke n’ibifungurwa bireremba bishobora kureremba ku ruhande rw’amazi kugira ngo umuntu ashobore kwihweza neza ukuntu ubwoko bw’amafi bumera n’ukukura kw’ubwoko bw’ifi. Ni vyiza ku bijanye n’uburongozi bwa siyansi; Mbere n’uburemere bwinshi bw’amazi n’ibinure vyinshi vy’ibinure bishobora kuba amasaha arenga 16 kugira ngo umuntu ashobore kurya neza n’ubwoko bw’amafi, hanyuma akagira imyanda y’ibifungurwa.

Ibikoresho vy'Ivyiyumviro vy'Ivyiyumviro vy'Ivyiyumviro:

☆ Rice Dust: irimwo nk’ibice 10-14% vy’amaproteine ​​kandi irimwo na vitamine B1, B2, B6 n’ingero ntoyi y’intungamubiri.
☆ Mustard Cake: Vanga 40% vy’umukate mu vyo ifi. Ariko ntukoreshe umukate wumye nk’ibice 20%. Igiti c’umuringa kirimwo 30-32% vy’amaproteine. Harimwo kandi ibinure vyinshi.
☆ Whaff Chaff: irimwo intsinga, igenzura ubwoko bwinshi bw’indwara z’amafi.
☆ Maze: birimwo poroteyine, ibiribwa birimwo ibinure, ibinure, vitamine A na E.
☆ Inyanya zotton: zirimwo poroteyine nka 54%. Ni ibirungo vyiza kuruta ibindi ku vyo kurya vy’ifi vy’inyongera.
☆ Iposide: ushobora gufata neza ifi. Ifi irimwo poroteyine nka 55-60%.
☆ Inyama z'ingurube: zikenewe cane mu kwubaka ifi-bo. Igipimo ca calcium na magnesium mu nkungu y’amagufa ni 2 : 1.

☆ Inzoya : ivyokurya vyiza cane kandi vyiza ku bifi. Harimwo poroteyine 52%.

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Imisoro ishushe: imashini y’amafi y’amafi ireremba, Ubushinwa bureremba imashini zikoresha imashini zo gukuramwo amafi, abazitanga, uruganda .