1. Ku soya, ubukonje bwayo ni 12,5%-14%, kandi ubuhumane bwayo ntiburenga 25%.
2. Ubwinshi bw’ibintu vyinjira mu cumba ni 3-6 mm, kugira ngo bishike ku buryo buhoraho no kwongera umusaruro.
3. Kugira ngo habeho uburemere buhoraho, igihe co kubamwo ibikoresho vya mbere mu cumba be n’ubushuhe buri mu cumba bikwiye kwandikwa mu nzira y’uguhingura. Muri rusangi, igihe c’ibikoresho vya mbere mu cumba ntikirenga amasegonda 30, ubushuhe bwinshi buramara mu masegonda 5 gushika ku 6, ubushuhe bw’igice ca nyuma bukeneye kuba 130 - 145 impapuro z’umutsindo, kandi ubukonje buri muri ico gikoresho burarenga 8%. Bishobora kandi kwongerako ubukonje mu gihe co gukora.
4. Ubushuhe bwa Soybean y’ibinure vyose inyuma y’ugusohoka buragwiriye cane, rero bukwiye gukonja no kugabanywa vuba cane kugira ngo igicuruzwa ntigisenyuke kandi iyo poroteyine ntisamburwe. Hakwiye kwitwararikwa ko igicuruzwa cagutse biciye ku buryo butose gifise ubukonje bwinshi, kandi butegerezwa kwuma neza kandi bukonje kugira ngo bushike ku bukonje bwo kubika.
Ivyokurya vyagutse birashobora kugabanya ingorane zo kurwara ibikoko, gutuma igikoko gikora neza, gutuma ubushobozi bwo gukora ibikoresho vy’agaciro gatoyi, no kugabanya ibiciro vy’ibifungurwa.